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Delightfully old-school. Fresh red fruit and subtle, earthy spice are complimented by precise tannins and an extremely long, velvety finish. Powerful yet elegant.
100% Shiraz
Fruit is hand picked then vinified using classic Barossa techniques including a 19th-century wooden Bagshaw crusher, open fermentation and basket pressing. Matured primarily in seasoned 300-litre French and American oak hogsheads and 2500-litre vats for two years.
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