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Produced with hand harvested grapes from a small organic vineyard that was acquired prior to the 2018 harvest.
Easy drinking wine that is the perfect partner to pizza, pasta and cheese.
Owner Moritz Bak's interest in wine started at an early age as he spent long summers with his wine loving Grandfather in the south of France. He spent time travelling and working in the vineyards and wineries of some of the worlds best wine producers before returning to Rousillon and selecting vineyard sites which would produce grapes with which he could realise his vision: From the toughest terrain - the finest wine. His first vintage was produced in 2014. Acclaim and awards soon followed.
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