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A selection of the 9 varieties authorised in Rioja. There is no Viura in sight but there is Chardonnay, Garnacha and Viognier in the blend... We were surprised to find out the blend when we visited the farm. Chardonnay and Viognier in such a hot climate doesn't seem like a recipe for success, but it is!
The grapes are sourced from vineyards owned by the Remelluri. These parcels are located in the municipality of Labastida (Rioja Alavesa). The vines are planted on poor limestone terraces with clay-calcareous soils at an altitude between 650 and 800m, with a northwesterly orientation.
Viticulture is certified organic with biodynamic treatments.
Grapes are hand harvested in 20 kg boxes and each variety is fermented using indigenous yeasts in concrete tanks and wooden barrels and vats. The resulting wine then ages for 12 months in the same kind of vats, and is finally assembled in tank, where it rests for 8 months.
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