You have no items in your shopping cart
Sourced from small parcels of vines in Southern France. Grapes are de-stemmed before crushing then undergo a three week maceration with 10 days of pumping over for maximal flavour extraction. 30% of the finished wine is aged for 6 months in used oak barrels
Mont Rocher produce wines from indigenous grape varieties, emphasising in their winemaking the characteristics of the grape variety and growing environment.
was added to your shopping cart
Out of stock