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Malbec 100%
Sourced from small parcels of vines in Southern France. Grapes are de-stemmed before crushing then undergo a three week maceration with 10 days of pumping over for maximal flavour extraction. 30% of the finished wine is aged for 6 months in used oak barrels
Mont Rocher produce wines from indigenous grape varieties, emphasising in their winemaking the characteristics of the grape variety and growing environment.
VEGETARIAN; VEGAN
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