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Carinyena 55% and Garnatxa 45% - (Carignan/Grenache)
Lo Tros comes from a small village in Priorat called El Molar. The plots are spread across 4 locations with a combined total of 6 hectares. Winemaker Roger Grifoll ferments the wine for 12 days and then ages it for 9 months in French oak
Morello cherry, blackberries, a touch of balsamic, thyme and bayleaf. Deep flavours of chocolate and smooth tannins give a long lasting flavour profile. The acidity is what got us excited when we first tried the wine. Although it is a powerful and rich wine, the acidity keeps it juicy and makes you go back for another glass.
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