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Lingua Franca, co-founded by Larry Stone, David Honig, and Dominique Lafon in 2015. They soon hired Thomas Savre, a brilliant young winemaker with work experience at some of the best domaines in Burgundy and an inquisitive mind. All are committed to farming and winemaking practices that respect the environment, believing that complex and undisturbed ecosystems help to create the most interesting and seductive wines.
AVNI is a Stone family name that means “my stone” or “mother earth.” AVNI Chardonnay combines fruit from 100% Jory soils in Dundee’s Durant and Willamette Valley Vineyards in Salem, Willakenzie vineyard in Yamhill-Carlton, with a contribution from Loubejac vineyard fruit near Monmouth, in Willakenzie and Dupee soils. The wine is silky, racy and complex. A lasting finish of citrus, pear, and white flowers concludes with flinty, mouthwatering vibrancy.
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