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Tempranillo, Garnacha, Graciano
The Lindes de Remelluri project, meaning "Borders of Remelluri", crafts a vision of Rioja’s terroirs by focusing on the distinct styles of wines from two different villages: Labastida and San Vincente. The vines are planted on poor limestone terraces with clay-calcareous soils. Compared to San Vicente, Labastida is at a higher elevation, further from the Ebro River. The wine is lower in alcohol but with more tannic and acidic structure.
Viticulture is sustainable.
Grapes are hand harvested in 15 kg boxes and must is fermented using indigenous yeasts in stainless steel tanks. The wine then ages for 10 months in French oak barrels.
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