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This classic Loire wine, is produced from Melon de Bourgogne grapes from
15 to 30 year old vines grown on a 10 hectare plot on the coast of Saint-Fiacre.
The grapes are machine harvested at optimum maturity and vinified in the
traditional way in thermo-regulated tanks. The must undergoes 20 days of
fermentation at low temperatures to preserve the fresh characteristics, allowing
the aromas to shine through. The wine rests on its lees until the bottling at the
Domaine in Spring. By bottling after a single racking, the freshness and ageing
potential of the wine is perfectly preserved.
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