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Merlot 76%, Sangiovese 9%, Cabernet Sauvignon 8% and Cabernet Franc 7%.
Fortissimo is La Stella’s way of paying respect to the pioneers of the “Super Tuscan” and the winemakers that challenged the traditions of Tuscany.
The wine is made in a range of large format puncheons and Hungarian/Slavonian oak barrels for 14 months. 10 % new, 16% second fill, the remainder in neutral oak.
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