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This fortified dessert wine is deep amber with rich aromas of candied orange peel. Raisins, molasses and tropical fruit are vibrant on the palate. The finish is long and fresh.
100% Mosctael
Setúbal Moscatel is produced in the Setúbal peninsula, south of Lisbon, which was recognised as a DOC in 1907. Fermentation is stopped with the addition of brandy after 3 months contact with the grape skins. The wine is aged in used oak.
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