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The wine shows concentrated marzipan and citrus notes, with underlying hazelnut and lime notes, which adds to layered complexity. The wine is seamless, with flavoursome and long finish.
The Chardonnay is produced from 2 North-facing vineyards on the western boundary of the estate, both planted in 2003. The cool climate ensures long, slow physiological ripening of the grapes under ideal growing conditions, with the sugar, ph, acids, tannins and flavour compounds being in perfect balance to produce elegant, low alcohol wines of distiction. Harvested in March.
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