Cart
You have no items in your shopping cart
A blend of local varieties, including 35% Corvina and 35% Corvinone
The grapes are destemmed and then pressed. Fermentation takes place at a controlled temperature for 10/15 days, with pumping over and delestage. Refinement takes place in stainless steel vats with no oak ageing.
0 stars based on 0 reviews
Add your reviewwas added to your shopping cart
Out of stock