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If we have it in stock just grab it! It is a lovely example of how Pinotage can and should be made. No burnt rubber, more akin to a Southern French Cinsault or Beaujolais. Cherry, cranberry and a touch of spice.
It is a lovely example of how Pinotage can and should be made. No burnt rubber, more akin to a Southern French Cinsault or Beaujolais. Cherry, cranberry and a touch of spice.
Pairs wonderfully with Lamb, Beef and Venison. Also works wonderfully with Celeriac and earthy vegetarian dishes.
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