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A combination of dry Fino sherry and classic botanicals, ( wormwood, savory, cinnamon, cloves,
orange peel and nutmeg,) based upon Gonzalez Byass recipes that date back to 1896. The addition of concentrated grape must provides a touch of sweetness to balance the bitter flavours of the botanicals.
The bottle label is based upon old designs found in the company's archives.
Serve with ice as an aperitif or as a component of classic cocktails.
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