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Cabernet Sauvignon 49%, Cab Franc 30%, Petit Verdot 14% and Malbec 7%.
All the fruit is hand picked and whole bunch pressed. Fermentation and ageing took place in barrel and in tank, and maturation over 12 months in second- and third-fill barrels.
Botrivier, which is located to the south-east of Stellenbosch, has a Mediterranean climate, which means longer growing seasons with moderate to warm temperatures. This climate really suits the classic Bordeaux varietals.
Gabriëlskloof is a family-owned-and-run wine estate just outside Botrivier. The farm and vineyards were established in 2000, with their first vintage made in the cellar in 2009. Some years on, they are confident that their roots dig ever deeper into Botrivier, their understanding of the terroir will grow, along with wines that elegantly, understatedly, simply speak for themselves
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