The Sauvignon Blanc 2021 was fermeneted in stainless steel tanks and left on its lees for four months before bottling. Expect blackcurrant, lemongrass and pear aromas on the nose. The palate is balanced and elegant, whiles 20% Elgin fruit adds an extra layer of complexity.
Gabriëlskloof is a family-owned-and-run wine estate just outside Botrivier. The farm and vineyards were established in 2000, with their first vintage made in the cellar in 2009. Some years on, they are confident that their roots dig ever deeper into Botrivier, their understanding of the terroir will grow, along with wines that elegantly, understatedly, simply speak for themselves
Botrivier, which is located to the south-east of Stellenbosch, has a Mediterranean climate, which means longer growing seasons with moderate to warm temperatures. This climate really suits the classic Bordeaux varietals.
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