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Sauvignon Blanc 100%
The 2017 vintage was an early one, resulting in clean fruit with good acidity and low pH. Lower than normal yields also added to the quality and intensity of the fruit. Grapes destemmed and vinified separately, and blended after fermentation.
Gabriëlskloof is a family-owned-and-run wine estate just outside Botrivier. The farm and vineyards were established in 2000, with their first vintage made in the cellar in 2009. Some years on, they are confident that their roots dig ever deeper into Botrivier, their understanding of the terroir will grow, along with wines that elegantly, understatedly, simply speak for themselves
Botrivier, which is located to the south-east of Stellenbosch, has a Mediterranean climate, which means longer growing seasons with moderate to warm temperatures. This climate really suits the classic Bordeaux varietals.
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