Sherry


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Intense aroma's of almond and pastry and glazed fruits. The pastry and brioche continue on the mouth
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Lively acidity, dates, walnuts and citrus with caramel and a touch of coffee.
Salted almonds, sourdough, orange peel and a touch of citrus fruit.
Delicate, fresh green apples, smoky and dry. Slightly yeasty and nutty.
A chalky and citrus nose with grassy and salty notes. Saline, concentrated and nutty. Roasted almond
The wild child of Jerez. The perfect balance between an Amontillado and an Oloroso.

The nose is
Vermouth with a sherry base, makes the perfect Negroni
Regarded as one of the best Pedro Ximenez wines in the world. Figs, coffee and spice with surprising
Sweet and rich, but not cloying, with notes of dried figs, orange zest, brown sugar and spice.
Loads of dry, saline and nutty notes. Caramel, fresh figs, orange peel, chesnuts and almonds. A wond
Dried Muscat d'Alexandria - Prunes, figs, toffee, cherries and walnuts.
Don't like sherry? this one will convert you! butterscotch, maple and walnuts with a delicate sweet/
Bone dry and electrifying like the name suggests. Hints of freshly baked bread and almonds. Salty an
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Sweet and savoury, with acidity and a herbal edge. Walnut, chocolate, figs and raisins with a touch
Walnuts, bitter cocoa, rich but with a hint of maple sweetness

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