Sherry


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Lively acidity, dates, walnuts and citrus with caramel and a touch of coffee.
Intense aroma's of almond and pastry and glazed fruits. The pastry and brioche continue on the mouth
Salted caramel, almonds, walnuts and citrus acidity. There is a hint of maple and pine, also touches
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Sweet and savoury, with acidity and a herbal edge. Walnut, chocolate, figs and raisins with a touch
Dried Muscat d'Alexandria - Prunes, figs, toffee, cherries and walnuts.
Salted almonds, sourdough, orange peel and a touch of citrus fruit.
Bone dry and electrifying like the name suggests. Hints of freshly baked bread and almonds. Salty an
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Regarded as one of the best Pedro Ximenez wines in the world. Figs, coffee and spice with surprising
Sweet and rich, but not cloying, with notes of dried figs, orange zest, brown sugar and spice.
The wild child of Jerez. The perfect balance between an Amontillado and an Oloroso.

The nose is
Don't like sherry? this one will convert you! butterscotch, maple and walnuts with a delicate sweet/
Vermouth with a sherry base, makes the perfect Negroni
Delicate, fresh green apples, smoky and dry. Slightly yeasty and nutty.
Loads of dry, saline and nutty notes. Caramel, fresh figs, orange peel, chesnuts and almonds. A wond
Walnuts, bitter cocoa, rich but with a hint of maple sweetness

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