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You can taste the sea in this Manzanilla! Concentrated, saline with notes of acacia and soy sauce.
Salted caramel, almonds, walnuts and citrus acidity. There is a hint of maple and pine, also touches
Don't like sherry? this one will convert you! butterscotch, maple and walnuts with a delicate sweet/
Deep amber colour, smooth, sweet and rich. Woody aroma and flavours of raisin and walnuts.
Sweet and savoury, with acidity and a herbal edge. Walnut, chocolate, figs and raisins with a touch
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Soft gold in colour, with a light, dry sharp flavour and delicate nutty aroma.
Complex and elegant: a classic amontillado! Nutty on the palate, a slight hint of sweetness and a lo
Delicate, fresh green apples, smoky and dry. Slightly yeasty and nutty.
A really interesting Fino, with a more fruity aroma of stewed apple and apricot and faint strawy oxi
Lively acidity, dates, walnuts and citrus with caramel and a touch of coffee.
Intense aroma's of almond and pastry and glazed fruits. The pastry and brioche continue on the mouth
Bone dry and electrifying like the name suggests. Hints of freshly baked bread and almonds. Salty an
Sweet and rich, but not cloying, with notes of dried figs, orange zest, brown sugar and spice.
Loads of dry, saline and nutty notes. Caramel, fresh figs, orange peel, chesnuts and almonds. A wond
The wild child of Jerez. The perfect balance between an Amontillado and an Oloroso.

The nose is
Dried Muscat d'Alexandria - Prunes, figs, toffee, cherries and walnuts.
Vermouth with a sherry base, makes the perfect Negroni
Walnuts, bitter cocoa, rich but with a hint of maple sweetness
Salted almonds, sourdough, orange peel and a touch of citrus fruit.
Fresh and velvety, with flavours of figs, dates and raisins. Intense, with slight notes of oxidation
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Regarded as one of the best Pedro Ximenez wines in the world. Figs, coffee and spice with surprising

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