Sherry


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Salted almonds, sourdough, orange peel and a touch of citrus fruit.
Intense aroma's of almond and pastry and glazed fruits. The pastry and brioche continue on the mouth
Lively acidity, dates, walnuts and citrus with caramel and a touch of coffee.
Vermouth with a sherry base, makes the perfect Negroni
Sweet and savoury, with acidity and a herbal edge. Walnut, chocolate, figs and raisins with a touch
Sweet and rich, but not cloying, with notes of dried figs, orange zest, brown sugar and spice.
Walnuts, bitter cocoa, rich but with a hint of maple sweetness
Delicate, fresh green apples, smoky and dry. Slightly yeasty and nutty.
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Dried Muscat d'Alexandria - Prunes, figs, toffee, cherries and walnuts.
Don't like sherry? this one will convert you! butterscotch, maple and walnuts with a delicate sweet/
Regarded as one of the best Pedro Ximenez wines in the world. Figs, coffee and spice with surprising
The wild child of Jerez. The perfect balance between an Amontillado and an Oloroso.

The nose is
Loads of dry, saline and nutty notes. Caramel, fresh figs, orange peel, chesnuts and almonds. A wond

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