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An unctuous, smooth and balanced sweet wine. Honey, peach and white balsamic with soft muscat fruity
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Intense aroma's of almond and pastry and glazed fruits. The pastry and brioche continue on the mouth
Yes, white port! Walnut, cinnamon, orange peel, orange marmalade, vanilla, toffee, honey, and dried
Loads of dry, saline and nutty notes. Caramel, fresh figs, orange peel, chesnuts and almonds. A wond
Delicate, fresh green apples, smoky and dry. Slightly yeasty and nutty.
100% Muscat de Frontignan. Tart tangerine, caramelised pineapple, orange blossom and apricots. Perfe
Salted almonds, sourdough, orange peel and a touch of citrus fruit.
Bright yellow in colour, on the nose it shows floral, citrus and herbaceous notes over a yeasty and
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Regarded as one of the best Pedro Ximenez wines in the world. Figs, coffee and spice with surprising
Sweet and savoury, with acidity and a herbal edge. Walnut, chocolate, figs and raisins with a touch
The wild child of Jerez. The perfect balance between an Amontillado and an Oloroso.

The nose is
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Taylor’s Vintage 2007 Port

£100.00 £85.00
Dark fruits, coffee, raisins and liquorice. Still young but will drink after decanting
This wine is intense, rich and luscious, the sweetness balanced by good acidity and concentration.
Dried Muscat d'Alexandria - Prunes, figs, toffee, cherries and walnuts.
Don't like sherry? this one will convert you! butterscotch, maple and walnuts with a delicate sweet/
Walnuts, bitter cocoa, rich but with a hint of maple sweetness
A chalky and citrus nose with grassy and salty notes. Saline, concentrated and nutty. Roasted almond
Black fruits and stewed fruits subtly brought together by cocoa aromas. Sumptuous mouthfeel, there i
Amazing Vermouth that balances the classic flavours of orange, nutmeg and clove with the added nutty

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