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An unctuous, smooth and balanced sweet wine. Honey, peach and white balsamic with soft muscat fruity
Salted almonds, sourdough, orange peel and a touch of citrus fruit.
Intense aroma's of almond and pastry and glazed fruits. The pastry and brioche continue on the mouth
Amazing Vermouth that balances the classic flavours of orange, nutmeg and clove with the added nutty
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Taylor’s Vintage 2007 Port

£100.00 £85.00
Dark fruits, coffee, raisins and liquorice. Still young but will drink after decanting
Lively acidity, dates, walnuts and citrus with caramel and a touch of coffee.
Vermouth with a sherry base, makes the perfect Negroni
100% Muscat de Frontignan. Tart tangerine, caramelised pineapple, orange blossom and apricots. Perfe
Red cherries, blackberries and sloes. Rich fruit, super smooth but vibrant enough to make you want m
Sweet and savoury, with acidity and a herbal edge. Walnut, chocolate, figs and raisins with a touch
Sweet and rich, but not cloying, with notes of dried figs, orange zest, brown sugar and spice.
Walnuts, bitter cocoa, rich but with a hint of maple sweetness
Delicate, fresh green apples, smoky and dry. Slightly yeasty and nutty.
Black fruits and stewed fruits subtly brought together by cocoa aromas. Sumptuous mouthfeel, there i
Yes, white port! Walnut, cinnamon, orange peel, orange marmalade, vanilla, toffee, honey, and dried
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
This wine is intense, rich and luscious, the sweetness balanced by good acidity and concentration.
Dried Muscat d'Alexandria - Prunes, figs, toffee, cherries and walnuts.
Don't like sherry? this one will convert you! butterscotch, maple and walnuts with a delicate sweet/
Rich and decedent, full bodied flavours of blackberry, fig, muscavado and liquorice. Silky smooth wi
Regarded as one of the best Pedro Ximenez wines in the world. Figs, coffee and spice with surprising
The wild child of Jerez. The perfect balance between an Amontillado and an Oloroso.

The nose is
Loads of dry, saline and nutty notes. Caramel, fresh figs, orange peel, chesnuts and almonds. A wond

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