LAST ORDERS FOR CHRISTMAS DELIVERY - 17TH DECEMBER. Any orders placed after this date will be shipped on 30th December for delivery on 31st. Click here for more details

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An unctuous, smooth and balanced sweet wine. Honey, peach and white balsamic with soft muscat fruity
Intense aroma's of almond and pastry and glazed fruits. The pastry and brioche continue on the mouth
Deep amber colour, smooth, sweet and rich. Woody aroma and flavours of raisin and walnuts.
Lively acidity, dates, walnuts and citrus with caramel and a touch of coffee.
100% Muscat de Frontignan. Tart tangerine, caramelised pineapple, orange blossom and apricots. Perfe
Bone dry and electrifying like the name suggests. Hints of freshly baked bread and almonds. Salty an
Sweet and savoury, with acidity and a herbal edge. Walnut, chocolate, figs and raisins with a touch
Bright yellow in colour, on the nose it shows floral, citrus and herbaceous notes over a yeasty and
A white vermouth made from carefully selected Albariño vintages enhanced by maturation on lees and
Black fruits and stewed fruits subtly brought together by cocoa aromas. Sumptuous mouthfeel, there i
Yes, white port! Walnut, cinnamon, orange peel, orange marmalade, vanilla, toffee, honey, and dried
Amazing Vermouth that balances the classic flavours of orange, nutmeg and clove with the added nutty
Don't like sherry? this one will convert you! butterscotch, maple and walnuts with a delicate sweet/
Vermouth with a sherry base, makes the perfect Negroni
A red vermouth made from carefully selected Albariño vintages enhanced by maturation on lees and in
Soft gold in colour, with a light, dry sharp flavour and delicate nutty aroma.
Regarded as one of the best Pedro Ximenez wines in the world. Figs, coffee and spice with surprising
Salted caramel, almonds, walnuts and citrus acidity. There is a hint of maple and pine, also touches
Walnuts, bitter cocoa, rich but with a hint of maple sweetness
Delicate, fresh green apples, smoky and dry. Slightly yeasty and nutty.
Sweet and rich, but not cloying, with notes of dried figs, orange zest, brown sugar and spice.
Salted almonds, sourdough, orange peel and a touch of citrus fruit.

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