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An unctuous, smooth and balanced sweet wine. Honey, peach and white balsamic with soft muscat fruity
Lively acidity, dates, walnuts and citrus with caramel and a touch of coffee.
Bone dry and electrifying like the name suggests. Hints of freshly baked bread and almonds. Salty an
Sweet and rich, but not cloying, with notes of dried figs, orange zest, brown sugar and spice.
Loads of dry, saline and nutty notes. Caramel, fresh figs, orange peel, chesnuts and almonds. A wond
100% Muscat de Frontignan. Tart tangerine, caramelised pineapple, orange blossom and apricots. Perfe
Red cherries, blackberries and sloes. Rich fruit, super smooth but vibrant enough to make you want m
Bright yellow in colour, on the nose it shows floral, citrus and herbaceous notes over a yeasty and
Sweet and savoury, with acidity and a herbal edge. Walnut, chocolate, figs and raisins with a touch
Salted caramel, almonds, walnuts and citrus acidity. There is a hint of maple and pine, also touches
Intense aroma's of almond and pastry and glazed fruits. The pastry and brioche continue on the mouth
Yes, white port! Walnut, cinnamon, orange peel, orange marmalade, vanilla, toffee, honey, and dried
Tangy citrus and spice with notes of freshly baked bread and a salty, nutty and fresh finish. It is
Amazing Vermouth that balances the classic flavours of orange, nutmeg and clove with the added nutty
Don't like sherry? this one will convert you! butterscotch, maple and walnuts with a delicate sweet/
Vermouth with a sherry base, makes the perfect Negroni
Regarded as one of the best Pedro Ximenez wines in the world. Figs, coffee and spice with surprising
Sale

Taylor’s Vintage 2007 Port

£100.00 £85.00
Dark fruits, coffee, raisins and liquorice. Still young but will drink after decanting
Walnuts, bitter cocoa, rich but with a hint of maple sweetness
Delicate, fresh green apples, smoky and dry. Slightly yeasty and nutty.
Salted almonds, sourdough, orange peel and a touch of citrus fruit.

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