Colet Navazos Extra Brut is a sparkling wine porduced under the Penedés appellation in accordance to the traditional method of secondary fermentation in bottle. Starting with a 100% Xarel-lo base wine sourced from Colet vineyards, the southern presence is felt in the secondary fermentation when a dosage of Palo Cortado and Amontillado is added to the base wine. All of the fruit comes from certified organic vineyards. Aged for 30 months on the lees before degorgement.
