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Negramol, Listan Negro, Moscatel Negra, Listan Gacho, Vijariego Negro and others
Grapes are sourced from a single parcel located at an altitude of 100-200 metres above sea level. The vineyard is very old and planted with many different red varieties, some of them unidentified. Soils are volcanic and the climate is Atlantic with an average rainfall of 550 mm.
100% whole bunches are fermented with wild yeast in small open top tanks. The wine is transferred to neutral, 500-litre French oak barrels to complete malolactic fermentation, and spends a total of 11 months in barrel.
Smokey and spicy nose with notes of black pepper, fresh raspberry and strawberry and hints of flowers. A really concentrated and serious wine with fine-grained tannins.
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