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Garnacha Tintorera 100%
Grapes are sourced from 25-year old vineyards grown at 800 metres of altitude on chalky clay soils in Almansa, the eastern corner of Castilla-La Mancha, bordering the neighbour appellations of Jumilla and Yecla.
Vineyards are treated entirely without chemicals and some biodynamic principles, although the winemakers eschew labels or certifications.
Must is fermented in open-top, 5,200 litre concrete fermenters with 30% whole bunches, undergoes a 14 day maceration, and then is aged for 8 months in the same concrete tanks. Wine is neither fined nor filtered. Small doses of sulphur are used.
Ripe red fruit, floral notes, and minerality. Bright acidity, good structure, body and power.
Lovely.A lot of pleasure in the glass.Fresh,vibrant dark fruits,with some spicy notes.Another great wine from Envinate!
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