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In 1982, Bernard Leroux produced the first vintage of the wine which was to be
the Domaine Langlois-Chateau red and white. Since then, and as a result of the
success that it has had, Langlois-Chateau has increased its vineyard holding in
the Saumur area and consistently increased the quality of its wines.
This wine is produced with fruit from the Bron and St Florent vineyards (a total
of 22 hectares). The harvest was entirely hand picked into small 25kg crates.
Fermentation was controlled at between 18-20 degrees to preserve aromas. This
is Chenin Blanc in all its spendour with freshness and elegance.
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