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Produced with grapes grown in the "Grand Champs" vineyard in Gevrey-Chambertin. The wine is bottled without fining or filtration.
Domaine Duroché's first wine was bottled in 1933. Now in the hands of fifth generation Pierre Duroché, family traditions have been maintained, whilst enhancing processes in the vineyard and winery. The vineyards are managed with absolute respect for the soils with only copper or sulphur based treatments applied. Grapes are harvested and sorted by hand and emphasis in processing is on maintaining natural purity.Wines are bottled without fining or filtration.The final result is a wine of elegance and finesse
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