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Clairette 40%; Marsanne 30%; Roussanne 30%
Produced with grapes grown on silica clay soils. Grapes are pressed on arrival at the winery and the juice undergoes cool fermentation at 15⁰C in stainless steel tanks. The wine is aged for 5 months in stainless steel tanks before bottling.
In 1978 Raphaël Pradelle produced the first Domaine du Jas wine. His son Hubert subsequently joined him in the business and undertook the transition to full organic methods, achieving certification “Agriculture Biologique” in 2001. Hubert has now been joined in the business by his wife, Anne-Marie and their son Pierre. They have also incorporated Biodynamic practices into their operation. This means that they organise their winemaking activities in accordance with the biodynamic calendar, and utilise home-made, natural products such as nettle manure as part of their vineyard management.
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