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Sauvignon Blanc 100%
Fruit from the family vineyards undergoes cool fermentation to maintain the fresh fruit flavour in the wine. The wine is bottled after 3 months aging on the lees in stainless steel vats.
9 generations of the Sautereau family have been making wine in Crézancy-en-Sancerre, a village 7km south west of the town of Sancerre. David Sautereau combines traditional and modern vineyard management and wine making practices to produce wine that reflects the terroir of his 18ha of vines.
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