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A flattering palate, with ripe white fleshed fruit aromas and a zingy finish
Now in the hands of Pascal Dethune, this 14-hectare estate was founded in 1995 makes 55% white, 25% red and 20% rosé (from Pinot Gris).
The terroir here is clay limestone on south facing slopes for all three cuvées. Just the press wine is used and the wines are vinified and aged in stainless steel with regular lees stirring.
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