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Nero d'Avola 90%. Montepulciano 10%
Grapes are sourced from a single vineyard with red, sandy - loam soil in the Riverland region of South Australia. They are hand picked, relatively early, to maintain the freshness and acidity of the fruit. Fermentation is with natural yeasts in open stainless steel tanks. The wine is bottled without fining or filtration.
The Riverland region is hot and dry, which convinced Con-Greg Grigoriou that southern Italian grape varieties would thrive. His objective with Delinquente is to create wines in small batches, with minimal intervention, that reflect the Riverland environment - and are great fun to drink!
The distinctive labels are designed by the Adelaide street artist, Ankles.
ORGANIC VEGAN VEGETARIAN
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