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Sauvignon Blanc 100%
Produced with grapes from the Kerseley Estate vineyard in Dallas point, about half a mile from the sea. Low temperature fermentation in stainless steel tanks helps preserve the freshness and flavours of the wine.
The Mayfly name was chosen as the wine is produced in an area renowned for the quality of its fly fishing. The mayfly appears with the first warmth of summer, drifting down the many crystal clear streams in the region and providing food for the voracious river trout.
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