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Primitivo 50%, Cabernet Sauvignon 50%.
The vineyards have a southern exposure with limestone and clay soils. After picking the wine goes through fermentation for 10 days in stainless steel tanks followed by six months ageing in oak casks.
About Masseria Surani
Tommasi, famous Amarone producers, bought the 80 hectares of land in Manduria, Salento with the desire to promote some of the best winemaking and viticulture Italy has to offer.
The property, which lies about 6 km from the Ionian coast, also includes a manor house called “Masseria” dating back to the early 1900s, a typical complex of agricultural buildings which originally acted as an organisational centre for all of the farming operations. Following refurbishment, the Masseria now houses a winery of 700 sqm complete with vinification and maturation facilities.
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