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Sauvignon Blanc, Fernão Pires, Arinto
Grapes are grown on clay and limestone soils and harvested by hand. Bunches are fully destemmed before crushing, with selection of just the free run juice. Fermentation is in stainless steel tanks at 16 - 18⁰.
Family owned since the beginning of the 19th Century, Sociedade Agrícola Quinta do Conde is located in Alenquer, north of Lisbon.
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