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Touriga Nacional 100%
The grapes are grown on steep schist soils, 600m above sea level on the Quinta do Sairrão estate. The wide diurnal range causes the grapes to mature slowly, developing intense fruit flavours whilst retaining high levels of acidity. The very hot summer of 2020 reduced yields by 30%, but the grapes produced were of excellent quality.
On arriving at the winery, the grapes were gently pressed followed by a short period of maceration to allow the colour development. The juice was run off into temperature controlled stainless steel tanks for fermentation. The wine was cold stabilised in stainless steel before bottling.
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