Cartuxa, Foral de Évora Tinto 2018 Alentejo

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Very fruity and full bodied, with rich tannins. Aromas of blackberry, black cherry and spice.

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A blend of Trincadeira, Alicante Bouschet and Aragonez.

Grapes are grown in granite soils in the Fundação Eugénio de Almeida vineyards. The grapes are fermented in temperature controlled stainless steel vats then undergo post fermentation maceration before aging for 12 months in a mixture of French and American Oak barrels. After bottling, the wine is cellared for 4 months before release.

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On orders placed before 11 am, free for orders over £150.

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