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A blend of Trincadeira, Alicante Bouschet and Aragonez.
Grapes are grown in granite soils in the Fundação Eugénio de Almeida vineyards. The grapes are fermented in temperature controlled stainless steel vats then undergo post fermentation maceration before aging for 12 months in a mixture of French and American Oak barrels. After bottling, the wine is cellared for 4 months before release.
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