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Mainly Viura and a small part of Malvasía de Rioja and Garnacha Blanca.
In the oldest vineyards around Roda, the highest and poorest parts of the vineyards were planted with Viura, with some vines of Malvasía de Rioja and Garnacha Blanca. With these grapes they have produced this RODA I Blanco.
Maceration in French oak vats. Fermentation in French oak vats and bocoys. Followed by 18 months in French oak bocoys and 18 months in bottle before release.
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