Cart
You have no items in your shopping cart
95% Viura, 5% Malvasia
After a cold maceration of both skin and grape juice for around 24 hours, the wine ferments in new French oak casks. Afterwards it remains in contact with lees for another 3 months before being bottled.
0 stars based on 0 reviews
Add your reviewwas added to your shopping cart
Out of stock