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Tempranillo 90%, Garnacha 5% and Mazuelo 5%
Hand harvested and fermented in French oak barrels, then moved to new and old 225 litre Bordeaux style barrels for 28 months before being bottled and cellared for 36 months. In our opinion the time and money invested into this wine makes it amazing value for money. It also means that the wine is released to market when it is ready to drink.
Bodegas Perica Gran Reserva "OLAGOSA" is a very complex wine. Layer after layer of cranberry, cherry, chocolate bitters, herbs like thyme and rosemary all wrapped in soft tannins and vanilla from the oak.
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