Nero d'Avola 70%, Frappato 30%
Baglio Gibellina U Passimiento is made from partially dried grapes, it has bright intense red fruit on the nose displaying lots of red berries. The palate is warm and full-bodied with sweet fruit and harmonious acidity and smooth and elegant tannins.
Old vineyards located between 300-600m above sea level are grown on a mixture of clay and volcanic soils using the Guyot system with limited yields allowing for the production of outstanding wines with incredible food matching potential.
Baglio Gibellina U Passimiento is produced from grapes grown in selected old vineyards that are located on hills at 300 to 600 meters above sea level.
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