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Azamor's flagship wine. We had the pleasure of trying this wine at a dinner hosted by the owner of Taylor's Port. It says alot when a company like that presents another producers wine at their dinner.
It is extremely vibrant and powerful yet elegant with amazing acidity. From a region that can create quite baked wines, Azamor have managed to create an impressive and balanced wine. Lots of cassis and blackberry with a touch of raspberry.
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