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A blend of Sangiovese and Aleatico
Vines are grown on clay soils, 350m above sea level.
As a Pétillant Naturel wine, it is bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz.
Francesco Anne Santi's family has been farming for generations, but she decided to turn the stables into a wine cellar and a new business was born.
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