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A blend of Souvignier gris wine and barrel aged pear cider. Aromas of gooseberry, pear and tropical fruit, with a touch of residual sweetness balanced by good acidity.
Souvignier Gris grapes from Vejrhøj Vingård are fermented in stainless steel tanks to produce the wine component that is blended with Aeblerov's barrel aged pear cider to produce this interesting, still product.
Alcohol 8.6%
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